Baked Zucchini Fries

I really love breastfeeding, it’s free and easy to pull out the boob whenever he’s hungry. But it makes me so hungry and thirsty ALL the time! It totally makes sense when I look at Dominik, he’s definitely growing! Last night, all of the sudden I was so hungry, but I didn’t want to eat any more sugary or salty snacks…but I did have a beautiful looking zucchini in the fridge. Zucchini fries! A fry that’s actually healthy!

Zucchini Fries

-1 large or 2 small zucchinis, sliced into “matchsticks”
-3/4 cup flour
-1 cup almond milk or other unsweetened unflavored milk
-1 cup breadcrumbs
-1/2 cup nutritional yeast
-1 tsp paprika
-1 tsp salt
-1 tsp garlic powder
-1 tsp pepper

1. Preheat oven to 420 degrees F.
2Cut zucchini and prepare “stations” for dipping. One bowl of flour, one of milk, and the last with the bread crumbs, nutritional yeast, paprika, salt, garlic powder, and pepper.
3. A few at a time, dip the zucchini in the flour, then the milk, then the breadcrumb mixture and place side by side onto a cookie sheet.
4. Bake for about 20-25 minutes or until the breadcrumbs are golden brown.
5. Serve with ketchup or marinara sauce for dipping.

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