Creamy Pasta With Mushrooms
byIt’s almost fall, although the warm weather around here seems to be here to stay for quite a while. Despite the hot September, I…
Recipes
Mini Blueberry Peach Galettes
byThis has been a great summer for fruit. I feel like I’ve had more peaches, blueberries, and cherries than any other summer. While most…
Vegan Omurice (Japanese Fried Rice Omelette)
byMy husband and I love Japanese food. We are constantly trying new things and attempting variations at home because the flavors are always so…
Macadamia Peach Cinnamon Rolls
byThe toddler and I have been watching The Great British Bake Off. Being the foodie that he is, he frequently requests it, calling it “Berry…
Banana Walnut Scones
bySometimes you just need scones for breakfast. They are warm, soft, and buttery and the perfect way to start the day. This is especially…
Spicy Tofu And Greens With Coconut Lime Quinoa
byOne of my favorite ways to cook rice or quinoa is in coconut milk. It transforms the grain into a creamy and slightly sweet…
Farro Risotto with Lemon and Broccoli
bySpring is here! As a celebration, I have a fresh and green, yet hearty and filling recipe for you. I make risotto quite often…
Polenta Casserole
byWe have been eating polenta a few times a week in various forms. It’s one of my favorite grains because, like pasta, it has…
Carrot Cake Muffins
byI made these muffins as my husband’s birthday cake. He is very sensitive to sugar and prefers no frosting anyway, so his cupcakes turned…
Cardamom Pear French Toast
byFrench toast is one of my favorite breakfast foods, so I’m surprised it has taken me so long to post a recipe. But dinnertime…