Creamy Pasta With Mushrooms
byIt’s almost fall, although the warm weather around here seems to be here to stay for quite a while. Despite the hot September, I…
Entrees
Vegan Omurice (Japanese Fried Rice Omelette)
byMy husband and I love Japanese food. We are constantly trying new things and attempting variations at home because the flavors are always so…
Spicy Tofu And Greens With Coconut Lime Quinoa
byOne of my favorite ways to cook rice or quinoa is in coconut milk. It transforms the grain into a creamy and slightly sweet…
Farro Risotto with Lemon and Broccoli
bySpring is here! As a celebration, I have a fresh and green, yet hearty and filling recipe for you. I make risotto quite often…
Polenta Casserole
byWe have been eating polenta a few times a week in various forms. It’s one of my favorite grains because, like pasta, it has…
Farro Beet Bowls With Tahini Mustard Sauce
byWith the toddler wanting to “help” more in the kitchen, I’ve been all about easy and complete meals. With a meal in a bowl,…
Portobello Burgers
byEating a plant based meal does not mean that you have to give up the glory that is a good burger. The burger,…
Spaghetti with Broccoli Rabe
byWe all have those particular recipes that we request when we go home. These are the meals that brought us joy and comfort growing…
Butternut Buddha Bowl
byI make Buddha Bowls several times a week. They are incredibly easy and always super delicious. Best of all, they don’t require a ton…
Creamy Lemon Pasta with Zucchini
byThis time of fall, particularly for Southern California, is the very start of cool weather. We start to get little hints of it to…