Vegan Omurice (Japanese Fried Rice Omelette)
byMy husband and I love Japanese food. We are constantly trying new things and attempting variations at home because the flavors are always so…
Breakfast
Macadamia Peach Cinnamon Rolls
byThe toddler and I have been watching The Great British Bake Off. Being the foodie that he is, he frequently requests it, calling it “Berry…
Banana Walnut Scones
bySometimes you just need scones for breakfast. They are warm, soft, and buttery and the perfect way to start the day. This is especially…
Carrot Cake Muffins
byI made these muffins as my husband’s birthday cake. He is very sensitive to sugar and prefers no frosting anyway, so his cupcakes turned…
Cardamom Pear French Toast
byFrench toast is one of my favorite breakfast foods, so I’m surprised it has taken me so long to post a recipe. But dinnertime…
Blood Orange Scones
byWinter brings a whole lot of delicious treats to the produce aisle: apples, pears, pomegranate, clementines….and blood oranges! I look forward to these gorgeous…
Banana Nut Muffins
byFor my family, the biggest celebration has always been Christmas Eve dinner. As a kid, it was an hours long feast of Italian dishes…
Buckwheat Pear Porridge
byBuckwheat porridge is a nutrient packed way to start a cold, crisp morning. It starts with buckwheat groats, which is basically buckwheat in it’s…
Chocolate Banana Pancakes
byI have a serious thing for chocolate. I prefer it over all over desserts…heck, I prefer it over all over flavors. If I have…
Persimmon Crepes
byThese crepes are the perfect mix of fall flavors. They were one of those happy kitchen experiments that turns out to be the best…